RESERVATIONS MUST BE MADE 48 HOURS IN ADVANCE FOR GROUPS OF AT LEAST 10 PEOPLE.
The menu consists of soup + main course + dessert , in a single option from the house selection.
I In our menu we offer:
Bulz : Prepared with sheep cheese in fir bark.
Sheep pastrama in a cauldron : Served with freshly made polenta and garlic sauce.
Trout on the grill with polenta and garlic sauce
Pies : With sweet cheese and raisins,
With apples or raspberries and blueberries. Seasonal soups and broths
We are waiting for you!
LOCAL GASTRONOMIC SPOT
WELCOME!
Traditional flavors, unforgettable experiences!
A place where tradition, nature, and a passion for gastronomy meet. Inspired by the wild landscapes of the mountains and recipes passed down from grandparents, each dish tells a story about the flavors and customs of our land.
Email: wildwolfadv@gmail.com
Phone: +40 745 783 978